whisky cakes

At Alberta Whisky Cake, every cake we bake is a tribute to the land, the people, and the uncompromising quality of Alberta. Made by hand in small batches, our cakes combine rich, locally sourced ingredients with time-honored baking methods to deliver a truly memorable experience—whether you’re gifting it, sharing it, or savouring it solo.

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Proudly Baked in Alberta. Unmistakably Western.

Only the Best Ingredients. Nothing Artificial

We believe that great cake starts with great ingredients. That’s why we use:

Fresh, whole eggs – never powdered or processed
Real butter and whole milk – rich and natural
100% Canadian canola oil – clean, pure, and local
Pure maple syrup – the good stuff, from Canadian trees
Alberta-distilled rye whisky – smooth, bold, and locally made

Every component is carefully selected to reflect the highest standards and support Alberta producers. No preservatives, no artificial flavors—just honest ingredients with incredible taste.

Whisky-Infused for Richness & Shelf Life

Our Signature Flavours

Chocolate Whisky Cake

A decadent chocolate cake made with dark cocoa and infused with smooth Alberta rye whisky. Deep, bold, and incredibly moist.

Maple Whisky Cake

A golden maple walnut cake featuring Canadian maple syrup, crushed walnuts, and a whisper of rye whisky. Nutty, warm, and nostalgic.

Each cake is heat-sealed and elegantly packaged, ready for gifting or celebrating. Included in every box is a limited-edition Artist Card, showcasing the work of a local emerging artist from Alberta.

Serving Suggestions

Alberta Whisky Cakes are ready to enjoy straight from the box—but we recommend trying them:

Lightly warmed in the oven or microwave (Suggested Temp 110F to 130F)
Served with a dollop of whipped cream or ice cream
Paired with coffee, whisky, or a bold Alberta red

Whether you’re in the foothills, the oil patch, or the city, our cakes are designed to elevate any moment—and honour the Alberta way of life.