CHOCOLATE – ‘The Whisky Runner’
Experience traditional chocolate cake like never before – moist rich, dark, authentic with a hint of vanilla and generously laced with a specially blended whisky sauce.
A classic elevated to reflect the uniqueness of Alberta.
MAPLE – ‘The Malted Maple’
A luscious cake – sweetened with generous amounts of real Canadian maple syrup – obvious by its distinctive taste & aroma. Add a layer of walnuts, then generously glazed with our specially blended whisky sauce – Hmmmm…. An unforgettable sensory experience!
Proudly using HIGHWOOD Distillers Rye Whisky (High River, Alberta)
Ingredients include:
- HIGHWOOD Distillers Rye Whisky (High River, Alberta) –in both the batter & then soaked in whisky glaze when hot out of the oven.
- High quality chocolate – in the chocolate cake.
- Canadian maple syrup & walnuts – in the maple cake.
- Dairy butter & canola oil
- Flour – locally milled in southern Alberta.
- Fresh, highest quality ‘real’ foods!
Complete list of ingredients used, along with Nutrition Panel, gladly provided upon request.
May contain traces of peanuts, other tree nuts & soybeans and may have come into contact with other allergens.
Pricing:
| Size | Weight | Servings | Price (Paper Box) |
Price (Keepsake Wooden Box) |
| Medium | Over 2 lbs (1000gm) | 12-16 | $50 | |
| Large | Over 4 lbs (2000gm) | 24-32 | $100 |
Packaging:
Every cake is heat-sealed & then elegantly packaged.
2 box descriptions:
- the wooden keepsake box, with the AWC logo branded onto the lid for large cakes
- sturdy black hexagon-shaped hatbox style paper box for medium cakes
