If you have time, refrigerate the unformed cookie dough for 1-2 hours, or pop the cookie sheets with the formed raw cookies, right before baking, in the freezer for 5-10 minutes. Use a light coloured cookie sheet, or line with parchment paper. Use a cookie scoop for very easy handling, uniform size & even baking. […]
Yes! Use non-dairy fat, and replace the egg with egg substitute or plain water
1 to 2 cups of whatever you like, including chocolate chips, raisins, nuts, seeds, coconut, other dried fruit, etc. You can even add a combo of protein powder + puréed fruit. You can mix-and-match. Ex. 1/2 cup of each of raisins, walnuts & coconut.