Maple (The Malted Maple): maple syrup with walnuts on the top– very Canadian! Chocolate (The Whisky Runner): chocolate – rich dark solid!
What is the favorite flavor?
We sell almost exactly the same number of each – sometimes a run on 1 flavor for a few orders, then the other the next orders – this includes the reorders. I love both of them equally, and can’t seem to decide myself which to have, so sometimes go for a small piece of each […]
Do you use real whisky or just a whisky flavor?
Only real HIGHWOOD Distillers rye whisky is used in every AWC cake. Added at 2 separate times: into the raw batter and then again in the whisky sauce that the cakes are soaked in when they come out of the oven. Whisky is listed on the bottom label of every package, in the ingredient list. […]
Why are you using whisky as your choice of alcohol?
One of our guiding principles is to use as much local products as possible. Rye whisky is produced in the HIGHWOOD Distillery, just south of Calgary, and using grains from a 7 mile radius of the distillery. Rye whisky is very Canadian! (Bourbon is American; rum made from sugar cane). The merging of flavors between […]