- Only real HIGHWOOD Distillers rye whisky is used in every AWC cake.
- Added at 2 separate times: into the raw batter and then again in the whisky sauce that the cakes are soaked in when they come out of the oven.
- Whisky is listed on the bottom label of every package, in the ingredient list.
- Only real whisky, with actual alcohol content still active, would provide the preserving factor for the cakes (that is, long shelf-life) and keep them very moist.
- After baking & storage, about 1% by weight whisky remains in the unopened cakes.
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