Originally posted on Western Horse Review It took Alberta baker Kamla McGonigal four years to perfect her recipe. The fourth generation Calgary native wanted to use whisky, locally distilled from grain at nearby farms as one of the main ingredients in her delectable cakes. Finally after countless hours over an oven, McGonigal developed one […]
March 27, 2010 By By Sandra Wiebe Routes Magazine “The opposite of love is not hate, it is indifference.” – Elie Wiesel Breezing through university degrees faster than a speeding bullet, raising two boys, managing a nursing career, and baking specialty cakes all in a single bound, Kamla McGonigal comes across as a […]
Canadian Whisky by Davin de Kergommeaux. www.canadianwhiskyorg.org September 22, 2012 No, Canadian Whisky Dot Org is not transmogrifying into a food blog. It’s just that when people are having fun with their whisky it can only help others discover the hidden joys of Canadian whisky itself. Sometimes we whisky lovers can be a little overly […]
Kamla McGonigal’s whisky cakes share her love for the province Gwendolyn Richards, Calgary Herald Published: Saturday, April 23, 2011 A fourth-generation Albertan, Kamla McGonigal takes pride in her roots. And she’s found an unusual way of sharing the love she has for the province she calls home. She’s put it into a pair of cakes. Chocolate flavoured […]
