whisky cakes

At Alberta Whisky Cake, every cake we bake is a tribute to the land, the people, and the uncompromising quality of Alberta. Made by hand in small batches, our cakes combine rich, locally sourced ingredients with time-honored baking methods to deliver a truly memorable experience—whether you’re gifting it, sharing it, or savouring it solo.

Proudly Baked in Alberta. Unmistakably Western.

Only the Best Ingredients. Nothing Artificial

We believe that great cake starts with great ingredients. That’s why we use:

  • Fresh, whole eggs – never powdered or processed

  • Real butter and whole milk – rich and natural

  • 100% Canadian canola oil – clean, pure, and local

  • Pure maple syrup – the good stuff, from Canadian trees

  • Alberta-distilled rye whisky – smooth, bold, and locally made

Every component is carefully selected to reflect the highest standards and support Alberta producers. No preservatives, no artificial flavors—just honest ingredients with incredible taste.

Whisky-Infused for Richness & Shelf Life

Our Signature Flavours

Chocolate Whisky Cake

A decadent chocolate cake made with dark cocoa and infused with smooth Alberta rye whisky. Deep, bold, and incredibly moist.

Maple Whisky Cake

A golden maple walnut cake featuring Canadian maple syrup, crushed walnuts, and a whisper of rye whisky. Nutty, warm, and nostalgic.

Each cake is heat-sealed and elegantly packaged, ready for gifting or celebrating. Included in every box is a limited-edition Artist Card, showcasing the work of a local emerging artist from Alberta.

Serving Suggestions

Alberta Whisky Cakes are ready to enjoy straight from the box—but we recommend trying them:

  • Lightly warmed in the oven or microwave (Suggested Temp 110F to 130F)

  • Served with a dollop of whipped cream or ice cream

  • Paired with coffee, whisky, or a bold Alberta red

Whether you’re in the foothills, the oil patch, or the city, our cakes are designed to elevate any moment—and honour the Alberta way of life.

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