Chocolate Whisky Cake
$50.00
Bold. Decadent. Unapologetically Western.
Named for the old bootleggers and whisky runners of Alberta’s wilder days, this rich chocolate cake is dark, dense, and absolutely dripping with whisky-soaked swagger. Made with real butter, Alberta flour, and a bold rye kick, it’s the cake that doesn’t just show up—it takes over the room.
Whether you’re celebrating a milestone or just making it through Monday, The Whisky Runner has your back.
🤎 Rich Cocoa | Rye Whisky Infused | Perfectly Moist
Proudly using HIGHWOOD Distillers Rye Whisky (High River, Alberta) Ingredients include:
- HIGHWOOD Distillers Rye Whisky (High River, Alberta) –in both the batter & then soaked in whisky glaze when hot out of the oven.
- High quality chocolate – in the chocolate cake.
- Canadian maple syrup & walnuts – in the maple cake.
- Dairy butter & canola oil
- Flour – locally milled in southern Alberta.
- Fresh, highest quality ‘real’ foods!
Complete list of ingredients used, along with Nutrition Panel, gladly provided upon request. May contain traces of peanuts, other tree nuts & soybeans and may have come into contact with other allergens. Serving Size: 12-16 Packaging: Every cake is heat-sealed & then elegantly packaged. 2 box descriptions: Sturdy black hexagon-shaped hatbox style paper box for medium cakes
Additional information
| Weight | 1.17934 kg |
|---|---|
| Dimensions | 9 × 9 × 3 cm |
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