Maple Whisky Cake
$50.00
Warm. Rich. Proudly Canadian.
This one’s for the early risers, the frost-bitten fence fixers, and the folks who know the smell of a wood stove and fresh coffee. Our Malted Maple Whisky Cake is a golden, buttery delight infused with 100% pure Canadian maple syrup and a smooth pour of Highwood rye whisky. It’s earthy, comforting, and just sweet enough—like Sunday morning on the ranch.
Perfect with your morning coffee or around a fire after a long day in the fields.
🧡 Handcrafted | Made with Local Maple Syrup | Whisky-Soaked Goodness
Proudly using HIGHWOOD Distillers Rye Whisky (High River, Alberta)
Ingredients include:
- HIGHWOOD Distillers Rye Whisky (High River, Alberta) –in both the batter & then soaked in whisky glaze when hot out of the oven.
- High quality chocolate – in the chocolate cake.
- Canadian maple syrup & walnuts – in the maple cake.
- Dairy butter & canola oil
- Flour – locally milled in southern Alberta.
- Fresh, highest quality ‘real’ foods!
Complete list of ingredients used, along with Nutrition Panel, gladly provided upon request.
May contain traces of peanuts, other tree nuts & soybeans and may have come into contact with other allergens.
Serving Size: 12-16
Packaging:
Every cake is heat-sealed & then elegantly packaged.
Box descriptions: Sturdy black hexagon-shaped hatbox style paper box for medium cakes
Additional information
| Weight | 1.17934 kg |
|---|---|
| Dimensions | 23 × 23 × 7.75 cm |
Kari Pomerleau –
This is, without question, the best cake I’ve ever had in my life. The Alberta Whisky Cake – Maple Edition is pure indulgence in every bite. From the moment I opened the box, the rich aroma of real Canadian whisky and roasted nuts hit me like a warm, welcome hug from the north.
The texture is absolute perfection — moist, dense, and just the right amount of crumb. The maple gives it this smooth, buttery sweetness that’s beautifully balanced by the bold whisky notes. And the nuts? Oh, the nuts! They add the perfect crunch and depth, like a surprise encore in a standing ovation performance.
It’s not just dessert. It’s an experience. A slice of this cake tastes like a cozy night by a fire in the Rockies, with a glass of whisky in hand and snow falling outside. I’ve had cakes, I’ve had fancy desserts — but nothing compares to this.
If you’re even thinking about trying this cake, stop thinking and just do it. You’ll thank me later.